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Life so far, been getting adjusted to my new job location and schedule. Been monitoring the temperature at home as well, thankfully it’s cooling down and I can work in the garage soon enough! Also got myself booked for another Jiu-Jitsu competition in December. Going to do both divisions and use my Elite Gi from Amazon for the comp. Even though I only train NoGi through the 10th Planet system I have learned that I can adapt to new situations fairly fast. I’ll use what I know but find ways to utilize the fabric to my advantage as well show that you can indeed train only NoGi and still have a fair chance at doing well in the Gi. Also have been microdosing more on my days off. It has helped a lot dealing with kitchen burnout and chow hall brain lol. But now that I’m back to dosing more I need to get some more fresh batches in. Also want to have plenty of extra so I can give them away and share with my team. So glad I found a gym that’s psychonaut friendly but hearing Eddie Bravo on Joe Rogan experience along with my head coach Geo Martinez and his brother Richie it has helped me find local community when Meta destroyed the local groups along with consumer greed. DMTWorld I’m proud to have been here since ever. I’m excited to do some muscle memory work making Agar with the Instapot with the big PC being for sterilizing the medias. And don’t worry it will double as a tutorial for this page! Each time I work on something I’ll constantly leave recipes and notes. Also spoil alert, if you are a Chef like me (I have earned the title officially since I mentored many under me) you’ll easily pick up Mycology. Especially if you know how to use knives it transfers to scalpels easily, using a Canner is no different than a steamer. More details will be in! Either way I’m proud to be a full time Chef, part time BJJ competitor and lastly a Hobbyist Mycologist and Cannabis Cultivator! Mush love and keep ascending my amazing family! 🙌🤲🙏🍄❤️