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I will miss the old site and some of the old members that I no longer see. If anything I feel like I have a personal responsibility to pass down the knowledge and to help those out getting their start in Mycology. Not just actives but gourmets too. Everything taught is a simplified way to be a successful researcher while being able to do this hobby on time constraints including having a busy work schedule or having other hobbies you juggle with. Like cooking I’ll be teaching the importance of working in batches that are manageable. Batch cooking in the kitchen to me translates to batch prep for Mycology. All teks are built for discretion that anyone can cultivate in tiny compact spaces. The goal is have your own meds and keep them safe and stored away at home. Don’t take them out of your home, if wanting to trip in public it’s best to take your dosage right away and then go venture out. Stay safe, mush love and I hope that those on the old site have a safe journey to this new site. 🍄❤️